Fresh is the baseline.
Salads cut crisp, meat carved hot and every wrap finished when you order.
Open daily · 11:00 am — 1:30 am
Fresh kebabs, loaded HSPs and Turkish sweets—prepared generously, served late and made for the neighbourhood.
Our kitchen
A local Turkish grill with nothing to hide
Kebab06 is built around the good stuff: flame, spice, fresh bread, generous plates and the kind of welcome that turns a quick meal into a local ritual.
From a late-night HSP to baklava shared at the table, every order carries a little piece of Turkish food culture into the heart of Springvale.

The Kebab06 way
Salads cut crisp, meat carved hot and every wrap finished when you order.
Full flavours and satisfying portions—because nobody should leave a kebab shop hungry.
Traditional flavours made for the people who live, work and stay out late in Springvale.
From the kitchen
Stories worth sharing
The layers, the sauces and the late-night Melbourne ritual behind the halal snack pack.
01Tradition · 5 minHow fire, bread, spice and hospitality shaped the Turkish kebab table.
02Sweet things · 3 minA quick guide to the pastry that always deserves room after dinner.
03Find the red sign
25 Google reviews
Fresh food. Great value. Warm hospitality.